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RADISH CHUTNEY | Mullangi pachadi | VEGAN

Radish is considered as a low calorie and high nutritional root vegetable. It is also a good source of vitamin B6, calcium, iron, magnesium and phosphorous. It is also a very good source of dietary fiber, vitamin C, folate, potassium and copper. For those people who don’t like the flavour…

Green Beans Sabzi

   Curry   June 5, 2018  No Comments

This is a quick and easy sabzi can be made under 30 mins. Green beans are also know as french beans, string beans.Green beans are widely eaten around the world. They can be steamed, stir fried or used in casserole. Green beans are naturally rich in many vitamins and minerals….

Black Eyed Peas masala | Lobia Masala curry | VEGAN

   Curry,Vegan   May 30, 2018  No Comments

Black-eyed peas also called as ‘alasandalu/Lobia’ are rich in protein and fiber. Try this tasty and easy to prepare masala curry that goes well with roti/chapathi. Ingredients: Black-eyed peas – 2 cups oil – 2 tbsp whole garam masala(cumin – 1 tsp, cinnamon – 1/2inch, cloves – 4, bay leaf…

Kaju Katli

   Dessert   May 28, 2018  No Comments

Kaju Katli is a classic Indian dessert usually served at festivals like Diwali or any occasion. Kaju means Cashews and as they are naturally rich in fats very minimal amount of ghee is added in this recipe. It is usually decorated with edible silver foil or varak. Try this recipe…

‘Indo-Chinese’ Hakka noodles

From adults to kids ‘Noodles’ are everyone’s favourite. You don’t have to follow the measurements in using vegetables. Feel free to use as many vegetables as you like and as much as you want. It tastes equally good. Try this Indo-Chinese Hakka noodles recipe. Ingredients: Vegetable Hakka Noodles  – 500gms Sesame…

Corn and Capsicum Curry

   Curry   May 20, 2018  No Comments

This is a simple and easy dish that can be served with Roti, Paratha or Naan. It has simple ingredients and has been modified little bit to make it more healthier. The gravy can be made before hand and when you dont have any option for dinner you can simply…

Mutton pepper fry | ‘Dhaba Style’ Lamb fry

   Appetizer,Curry   May 16, 2018  No Comments

Try this tasty and easy to prepare mutton fry. You can have as it is or serve as a side dish or have it with rice. Tastes awesome. Ingredients: Lamb/Goat – 1 kg ( 2 pounds) Salt to taste Turmeric powder 1 tsp Water required for cooking Peppercorns – 1…

‘No Oven’ Smoked Tandoori Chicken | Quick and Easy Recipe | “Restaurant Style” Tandoori chicken

   Appetizer   May 13, 2018  No Comments

“Tandoori Chicken” is every non-Vegetarians favourite. Don’t have a tandoor oven?? No problem..This is an authentic recipe cooked without oven right in your kitchen without compromising on the taste. Giving a smoky effect adds up a unique flavour to the dish. Try this easy and quick recipe and give us…

Moong Dal Halwa

   Dessert   May 9, 2018  No Comments

This is a sweet ,rich dessert usually prepared in Northern India. It is prepared by using split green gram or moong dal on low flame. This recipe is sure going to give your arms a good workout. It is sauteed in ghee on low flame. Add nuts of your choice….

Sarson ka saag (Mustard Green Curry)

   Curry   May 6, 2018  No Comments

This is a typical north India dish. It is usually prepared in winter months when Sarso or mustard greens are easily available. It is rich in Vit-A , K and carotenoids. It is full of antioxidants too. It is generally combined with spinach to give it a good flavor but…