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Panchratna Dal

   Blog,Dal/Lentils   July 1, 2018  No Comments

Panchratna dal is made up with 5 different dal/lentils as panch means five. It is a classic Rajasthani dish which is usually had with bati or rice. It is a very simple yet delicious dish. I have used Tur dal(pigeon pea), Yellow moong dal, split green moong dal, Channa dal,…

Kids Favorite – Eggless Chocolate Muffins

These muffins are sure going to satisfy your taste buds but not going to add too much calories. These muffins can be served at breakfast or after school snack or in kids lunch box. These are made with whole wheat flour and oats flour. You can choose to use all…

Okra stir fry | Bendakaya vepudu | VEGAN

   Blog,Curry,Vegan   April 18, 2018  No Comments

Okra also called lady’s finger is a tasty and nutritious vegetable. It is low in calories and high in dietary fiber. Okra stir fry is tasty and easy to prepare dish. I am using spice powder( called Kura Karam)in this recipe. If you don’t have spice powder you can use…

Avocado Banana Muffins | Healthy breakfast muffins

   Blog   March 13, 2018  No Comments

Try these healthy muffins. No oil/butter and no sugar added. Avocado adds that butter texture and honey and banana adds the sweetness to the dish. Made using wheat flour for the healthy choice. You can also use all-purpose flour. Ingredients: Wheat flour 2 1/4 cup Baking soda 1 tsp Baking…

Paneer Roll (Cottage Cheese Roll)

Paneer are loaded with proteins and vitamins. It can be served as kids lunch box or appetizer. It can be served with green chutney/ketchup. Watch video for full description. Ingredients: For dough: Wheat fl – 1cup All purpose fl(Maida) – 1 cup Salt – to taste Oil- for kneading Water…

Gujrati Kadhi

   Blog,Dal/Lentils   February 28, 2018  No Comments

Gujrati Kadhi /Spiced Buttermilk & Gram Flour soup Kadhi is made in different ways and it varies in taste. Gujrati Kadhi is sweet, tangy and spicy favored. A gujrati thali is incomplete without kadhi in it. Buttermilk has a nice tangy flavor and jaggery is added to balance it with…

Dal Makhni

   Blog,Curry,Dal/Lentils   February 27, 2018  No Comments

This is a classic North Indian dish. It is healthy and tasty too. Serve this with Rice, Paratha or Roti. Ingredients: Urad Dal: 1/2 cup (soaked overnight) Rajma (Kidney beans): 1/4 cup (soaked overnight) Onions: 1 cup chopped Tomato: 1 cup puree Turmeric powder: 1 tsp Red chili powder: 2…

Baingan Aloo Sabzi (Eggplant Potato Curry)

   Blog,Curry,Vegan   February 27, 2018  No Comments

This is a simple one pot dish. Try it with roti, paratha or rice. Ingredients: Baigan(eggplant) – 1no# chopped in cubes Potato – 1 cup chopped Tomato – 2 roughly chopped Peas – 1/2 cup ginger-garlic-green chili paste – 1 tbsp Cumin seeds – 1/2 tsp Mustard seeds: 1/2 tsp…

Paneer Kohlapuri (Cottage Cheese curry)

   Blog,Curry   February 26, 2018  No Comments

This dish is made with freshly ground kohlapuri masala. Paneer pieces are added to make this recipe more appetizing. Try using freshly prepared paneer at home. You can also alternatively add veggies likes carrot, potato, peas, corn etc instead of paneer along with freshly ground spices. Traditionally this recipe is…

Kids Favorite ‘Mini Utappam ‘

This is the best utappam for kids lunch box. It makes easier for them to eat because of the size. Serve it with some chutney or ketchup. You can add toppings of your choice, Grate some cheese on top to make more interesting.