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RADISH CHUTNEY | Mullangi pachadi | VEGAN

Radish is considered as a low calorie and high nutritional root vegetable. It is also a good source of vitamin B6, calcium, iron, magnesium and phosphorous. It is also a very good source of dietary fiber, vitamin C, folate, potassium and copper. For those people who don’t like the flavour…

Mix Nut Butter

Nut Butter is very easy to make at home and kids will love it. You wont go back to store bought nut butter. It is healthy as nuts are full of protein, minerals, and vitamins. In this recipe you can choose nuts of your choice. It could be only walnuts…

How to peel garlic easy way | Home made Ginger Garlic paste

   Chutney/Dips,Vegan   April 1, 2018  No Comments

This is an ultimate easy trick on how to peel garlic. If you have to peel the whole bunch of garlic this method makes your job easy and quick. Ginger Garlic paste is used in most of the Indian curries and in some other cuisine. You can make it ahead…

SCHEZWAN SAUCE

   Chutney/Dips,Vegan   March 14, 2018  No Comments

SCHEZWAN sauce, fiery hot and spicy sauce made from dried red chillies, garlic, ginger and spring onions. It is used in many Indo-Chinese recipes like Schezwan noodles, fried rice, stir fry or can be used as a dipping sauce for momos, spring rolls… Here is the quick, easy and tasty…

Peanut chutney for Idli/Dosa

Serve this chutney with idli/Dosa. Ingredients Peanuts 1cup Green chillies 4-5 (depends on the spice level) Salt to taste Coriander leaves 1tbsp(chopped) Daliya 1tbsp Tamarind small lemon size Fresh Coconut 2tbsp(optional) Water as required For tadka Oil 1tsp Cumin/mustard/channa dal/urad dal 1tbsp Whole red chillies 1 -2 Curry leaves few

Cilantro (Kothmir) Raita

   Chutney/Dips   February 28, 2018  No Comments

This raita is a twist to traditional raita. This is very easy to make and can be served with rice, pulav, or paratha. Ingredients: Cilantro (kothmir) – 1/2 cup chopped Ginger – 1/2 inch piece Green chili- 1 small Cumin seeds- 1/4 tsp Salt – to taste Yogurt(Curd) – 1…

Spinach dip

   Appetizer,Chutney/Dips   February 27, 2018  No Comments

Sour cream is made from fermenting regular cream by adding lactic acid bacteria. This thicken ups the sour cream. Sour cream is traditionally used to top on baked potato or in baking. This recipe has mayo too which balances the flavor and gives this dish a great taste. It also…

Chunky Guacamole

  Avocado also called butter fruit, is incredibly nutritious. They contain more potassium than Bananas. They are loaded with fiber and heart-healthy monounsaturated fatty acids. Try this Tasty & yummy Guacamole using mortar and pestle. Fewer ingredients and easy to prepare. Ingredients: Avocado 2-3 Onion 1,chopped Tomatoes 2, chopped Cilantro 1/4 cup Lemon…

Superfood ‘MORINGA’ Idli podi/karam/spice powder | VEGAN

MORINGA is considered as one of the superfoods because of its rich nutritional values, antioxidants and other beneficial compounds. It is available in the market as fresh leaves, dried leaves or dried powder. In this recipe, I am using dried leaves. You can also use fresh leaves if available. Moringa…

COCONUT CHUTNEY for Idli/Dosa | VEGAN

  Try this simple and tasty chutney that goes well with any dosa /Idli. Ingredients Fresh Coconut 1cup Dalia /roasted chickpeas 1tbsp Tamarind 1small lemon size Cilantro 1/4 cup Green chilies 2-3 Ginger 1/2inch (optional) Salt to taste Grind all the above ingredients and make into a smooth paste. Add…