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Karela Aloo Sabzi( Bitter gourd – Potato)

   Curry,Vegan   July 18, 2018  No Comments

Usually Karela or Bitter gourd is not liked by everyone as its bitter in taste. But Bitter gourd has many nutritious benefits. So try this recipe and I am sure you will like it. In order to reduce its bitter I have added salt and on chopped bitter gourd and…

Tindora Masala Curry | Masala Dondakaya | Ivy Gourd curry

   Appetizer,Vegan   June 17, 2018  No Comments

  Try this tasty and easy to prepare masala curry. It goes very well with rice/roti. Ingredients: Tindora/Dondakaya/Ivy gourd 1 pound Oil 1 tbsp + 3tbsp Peanuts 2 tbsp Dhaniya 1tbsp Sesame seeds 1 tbsp Channa dal 1 tbsp green chillies 4-5 Dry coconut 1 small piece ( 2tbsp approx.)…

RADISH CHUTNEY | Mullangi pachadi | VEGAN

Radish is considered as a low calorie and high nutritional root vegetable. It is also a good source of vitamin B6, calcium, iron, magnesium and phosphorous. It is also a very good source of dietary fiber, vitamin C, folate, potassium and copper. For those people who don’t like the flavour…

Black Eyed Peas masala | Lobia Masala curry | VEGAN

   Curry,Vegan   May 30, 2018  No Comments

Black-eyed peas also called as ‘alasandalu/Lobia’ are rich in protein and fiber. Try this tasty and easy to prepare masala curry that goes well with roti/chapathi. Ingredients: Black-eyed peas – 2 cups oil – 2 tbsp whole garam masala(cumin – 1 tsp, cinnamon – 1/2inch, cloves – 4, bay leaf…

Methi Muthia

   Appetizer,Vegan   May 2, 2018  No Comments

This is a dry snack from state of Gujarat. It is served with tea or masala chai. It is very tasty and easy to make. Muthia are prepraed by two ways either by frying or they are steamed. Here we have fried. It needs to be fried on low flame…

Okra stir fry | Bendakaya vepudu | VEGAN

   Blog,Curry,Vegan   April 18, 2018  No Comments

Okra also called lady’s finger is a tasty and nutritious vegetable. It is low in calories and high in dietary fiber. Okra stir fry is tasty and easy to prepare dish. I am using spice powder( called Kura Karam)in this recipe. If you don’t have spice powder you can use…

Karela fry | Bitter gourd stir fry

   Curry,Vegan   April 11, 2018  No Comments

Karela also called kakarakaya in Telugu and Bitter Gourd in English. It is an excellent source of dietary fiber, it also contains twice the calcium of spinach, beta-carotene of broccoli and the potassium of a banana. As the name itself says bitter, it is bitter on the taste buds and…

How to peel garlic easy way | Home made Ginger Garlic paste

   Chutney/Dips,Vegan   April 1, 2018  No Comments

This is an ultimate easy trick on how to peel garlic. If you have to peel the whole bunch of garlic this method makes your job easy and quick. Ginger Garlic paste is used in most of the Indian curries and in some other cuisine. You can make it ahead…

Spinach/Palak Dal

   Dal/Lentils,Vegan   March 27, 2018  No Comments

This is an Andhra based, simple and easy to prepare one pot dish. It is packed with nutrition from lentils and spinach. Toor dal is an excellent source of plant protein and dietary fiber. Spinach also called palak is rich iron, calcium, vitamin C, vitamin K and folic acid. Ingredients:…

Pumpkin curry | Gummadikaya pulusu

   Curry,Vegan   March 15, 2018  No Comments

Try this tasty and authentic recipe of Andhra Pradesh. Ingredients: Pumpkin – 1.5 cups oil 2 tbsp cumin seeds 1 tsp mustard seeds 1 tsp red chillies 2 curry leaves few hing/Asafetida 1/2 tsp ginger, finely chopped 1 tbsp garlic, finely chopped 1 tbsp onion, finely chopped 2 salt to…